These are the easiest biscuits ever! I have never had them fail me yet.

No-Fail 7 Up biscuits

No-Fail 7 Up biscuits

Ingredients:

• 4 cups baking mix
• 1 cup sour cream
• 1 cup 7-up
• 1/2 cup melted butter

Directions:

Preheat oven to 425.

Place the butter in a 9×13 pan and put it into the oven.

Mix baking mix, sour cream and 7 up together. The dough will be very soft but that’s OK!

Knead and fold dough until coated with your baking mix.

Pat dough out and cut biscuits into squares with a pizza cutter.

Remove the pan from the oven.

Place biscuits on top of melted butter.

Bake for 12-15 minutes or until brown.

Enjoy!