Another super quick and easy meal idea.

Mexican Egg Bake

Mexican Egg Bake

Ingredients:

8 ct. Crescent rolls
12 eggs
1/2 c. your favorite salsa
1-2 c. cheddar cheese
1 lb ground sausage, cooked

Directions:

Preheat oven to 375. Lay the crescent rolls in the bottom of a greased 9×13 pan. Whisk together the eggs, the salsa, and the cooked sausage and pour over rolls. Sprinkle with cheese. Bake for 30-40 minutes until the eggs are set