So easy to make with leftover Pintos.

Refried Beans

Refried Beans

Ingredients:

• 2 T oil
• 2 T. minced garlic
• 1 small onion, minced (optional)
• 2 -3 c cooked pinto beans
• 1 t cumin
• salt to taste

Directions:

Heat oil in a heavy skillet over medium heat.

Cook garlic and onion until brown 4 to 5 minutes.

Add Pintos and seasonings. Stir and cook until beans are heated, about 5 minutes or so.

Use a potato masher to smash beans to desired texture. Serve while hot.