This is one of those recipes that you can use with fresh or frozen squash.

Sauteed Squash

Sauteed Squash

Ingredients

• 2-3 yellow squash, sliced or diced
• 2-3 zucchini squash, sliced or diced
• 1 small onion, sliced or diced
• 1-2 bell peppers, sliced or diced (optional)
• 1-2 T. butter, margarine, or oil
• 1 t. minced garlic
• salt and pepper to taste

Directions:

Heat the butter in a large skillet or medium-high heat.

Add the veggies and saute for 5-7 minutes or until tender.

Sprinkle with salt and pepper and enjoy!