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This recipe was adapted from a recipe that we found in the United States Cookbook under the state of Georgia. The original recipe was called ‘Peanutty Peanut Butter and Banana Bread’ and was baked in a loaf pan for 1 hour and 10 minutes at 350. Our recipe has some variations to the original ingredients but would probably be just as good baked in a loaf pan as well and would probably be even better with a sprinkle of chocolate chips added to the batter.

Peanut Butter Banana Muffins

Peanut Butter Banana Muffins

Ingredients:

• 2 c. all-purpose flour
• 1 t. baking soda
• 1/2 t. salt
• 1/4 c. oil
• 1 c. peanut butter (we used chunky and the kids loved it)
• 2/3 c. brown sugar
• 2 eggs
• 2 ripe bananas, mashed
• 1 t. vanilla
• 1/2 – 1 c. chocolate chips, optional
• 1/2 c. crushed peanuts, optional

Directions:

1. Preheat the oven to 350. Spray your muffin pan or loaf pan with nonstick spray.
2. Mix the oil, eggs, bananas, sugar, vanilla and peanut butter together in a bowl until well blended.
3. Mix the remaining ingredients together in another bowl.
4. Stir the dry ingredients into the first bowl just until blended.
5. Spoon or pour into your greased pans.
6. Bake the muffins for 20-25 minutes or until lightly browned.