This recipe is so simple to make and so delicious… I don’t know how they compare to the popular coffee chains, as I don’t frequent them, but I think these are so GOOD!

National Frappe Day is October 7th so I think we will be having a round of these for EVERYONE!

Easy Frappes

Ingredients:

• 8 oz cold coffee
• ½ c. ice cubes
• Sweetener, optional
• ¼ c. milk or whipping cream, dairy or non-dairy
• 1 c. vanilla ice cream, or you could try other flavors, optional but makes the drink extra thick and creamy
• 1 t. flavoring

optional:

• Whipped cream, for topping
• Sprinkles for topping
• Chocolate or caramel syrup for drizzling

Directions:

Blend all of the ingredients together in your blender until thick and creamy. Add a little more milk if it gets too thick.

Top with whipped cream, syrup, and/or sprinkles, if desired.

We usually get two large servings or 4-6 smaller servings from this recipe.

Note:

We try to use the ‘Carb Smart’ ice cream and monk fruit sweetener but you can use whatever you like.

Don’t be afraid to try different flavors and make it yours!