A friend invited me over for lunch one day and served this wonderful concoction. I’m not sure if this is close to her recipe or not but this stuff is good, really good. You can also make this on the stovetop if you don’t have a crockpot.
We like to serve this over rice to make it stretch a little bit further. Continue reading “Crockpot Taco Soup”
This is yet another, sweeter, version of our basic breadstick recipe. This makes a super simple dessert or snack that the kids can help prepare. Top with a vanilla glaze to make it extra special. Continue reading “Cinnamon Dippers”
Beans are usually fairly cheap and we like to eat them so I try to include them every week or every other week. The leftovers can be used up during the week for a variety of other things or they can be frozen for later.
You can cook them pretty much like Pintos but sometimes I like to add a few extras to them. Continue reading “Black Bean Soup”
I love fried cabbage. We usually eat Cole Slaw but sometimes I just want something different. You can play around with this and add some cooked ground meat and canned tomatoes to make it a meal of its own. Continue reading “Fried Cabbage”
This is as close as I can get to my exact recipe. I just kinda eyeball my ingredients as I pour, dump, and taste. I like mine a little sweet but with a little tang to it also. You can adjust the sugar and vinegar to suit your own taste. Continue reading “Cole Slaw”
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