Category: Meal Planning

December 4-10, 2016 Meal Plan

Published on by Susie @ Pollywog's Place Blog2 Comments

This is our basic meal plan for the week. Sometimes we will switch the days around if I forgot to set something out or put something in the crock pot. Please feel free to use this or change it around to suit your family’s needs.

Sunday

Breakfast:

Mexican Egg Bake

Lunch:

PB & J w/fruit

Dinner:

Land Your Man Beans, mac n cheese

Snacks:

Overnight Coffee Cake

Monday

Breakfast:

Cereal/Oatmeal

Lunch:

Leftovers

Dinner:

Chicken Mexicana, rice, salad

Snacks:

Fruit

Tuesday

Breakfast:

French Toast

Lunch:

Ramen noodles w/grilled cheese

Dinner:

Mexican Tortilla Skillet, Rice, Beans

Snacks:

Boiled Eggs

Wednesday

Breakfast:

Muffins

Lunch:

tuna salad sandwiches, fresh veggies

Dinner:

Philly cheese steak sandwiches, salad, chips or french fries

Snacks:

Muffins

Thursday

Breakfast:

Pancakes

Lunch:

Hot dogs w/veggies

Dinner:

Chicken Bacon Ranch Casserole , veggies or salad

Snacks:

Fruit

Friday

Breakfast:

Cereal/Oatmeal

Lunch:

PB & J w/fruit

Dinner:

Briarpatch Casserole, Salad, 7 Up biscuits

Snacks:

Fruit

Saturday

Breakfast:

Banana Oatmeal Breakfast, orange juice

Lunch:

leftovers

Dinner:

Spaghetti, Salad, Cheddar Muffins

Snacks:

Peanut butter crackers

Cheddar Muffins

Published on by Susie @ Pollywog's Place Blog2 Comments

Cheddar Muffins (not sure where I found this recipe)
Makes 12
Ingredients
•1 1/2 cups all-purpose flour
•2 cup sharp cheddar cheese, grated
•1 cup 2% milk
•1/4 cup unsalted butter
•1 egg
•1 tablespoon baking powder
•1/2 teaspoon salt
•1/4 teaspoon cayenne
•1/4 teaspoon freshly ground pepper

Directions
1.Preheat oven to 375º F and spray muffin tin with non-stick spray.
2.In a large bowl, mix together the egg, milk and butter.
3.In a separate bowl, combine the flour, baking powder, salt, pepper and cayenne.
4.Slowly whisk the dry ingredients into the wet ingredients and fold in cheddar cheese.
5.Fill your muffin tins 3/4 full with batter and place baking tin in oven.
6.Bake for 20-25 minutes, or until toothpick inserted in center comes out clean.
7.Remove from oven and let cool for 10-15 minutes. Serve warm.

Mama’s Secret Spaghetti Sauce

Published on by Susie @ Pollywog's Place Blog33 Comments

Mama’s Secret Spaghetti Sauce

Mama’s Secret Spaghetti Sauce

Continue reading “Mama’s Secret Spaghetti Sauce” →

No-Fail 7 Up biscuits

Published on by Susie @ Pollywog's Place Blog8 Comments

These are the easiest biscuits ever! I have never had them fail me yet. Continue reading “No-Fail 7 Up biscuits” →

Briarpatch Casserole

Published on by Susie @ Pollywog's Place Blog9 Comments

I always made this for our church dinners and all of the kids would devour it within minutes… always a favorite! Continue reading “Briarpatch Casserole” →