Tag: biscuit dough

Cinnamon Rolls – NO SOURDOUGH NEEDED

Published on by Susie @ Pollywog's Place Blog4 Comments

This is an easy way to make cinnamon rolls from scratch… they aren’t quite as good as our Sourdough Cinnamon Rolls but they are close. This is perfect if you don’t have sourdough.

You can choose to ice them or just give them a little sprinkle of powdered sugar. These remind me of old-fashioned cinnamon rolls as the dough is more of a biscuit texture, but oh so good!

I cut mine a little thinner and usually end up with 20-24 medium sized rolls.

Cinnamon Rolls

Ingredients:

Dough:

  • 4 c.  Flour (If using self-rising flour you can omit the next 3 ingredients)
  • 1 T. baking powder
  • 1 t. baking soda
  • 1 t. salt
  • 1 c. shortening or butter (softened)
  • 1 1/2 – 2 c. Buttermilk (you can use regular milk and add 1 T. Vinegar)
  • 1 T. honey (optional)
  • 1/4 butter, melted (optional) 
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