dinner – Page 40 – Pollywog's Place Blog

Daddy Can’t-Wait Casserole: Crockpot Version

Published on October 27, 2017November 19, 2019 by Susie @ Pollywog's Place Blog2 Comments

This is the crockpot version of one of my favorite recipes. I got this recipe from a church dinner. Serve with mashed potatoes and rolls. Continue reading “Daddy Can’t-Wait Casserole: Crockpot Version” →

Markdown Meals: Chicken Salad on Croissants

Published on October 26, 2017September 15, 2025 by Susie @ Pollywog's Place Blog2 Comments

I don’t like to go grocery shopping but I always look for deals when I do.

I happened to pass by the deli section and found these rotisserie chickens marked down to $2.01! I’m not sure what they normally sell for but I grabbed two of them. One Traditional and one Lemon Pepper. I had also snagged a package of mini croissants on the markdown cart for less than $3.00.

Today I used the traditional chicken to make Super Easy Chicken Salad croissants. I served these with some cherry tomatoes on the side for a quick lunch.

Here is the recipe: Continue reading “Markdown Meals: Chicken Salad on Croissants” →

Cheddar Chicken

Published on October 22, 2017September 28, 2019 by Susie @ Pollywog's Place Blog2 Comments

I made this last night and sent the leftovers to a neighbor. We had mashed potatoes, corn on the cob, and some sauteed yellow squash with the chicken. Mr. Neighbor made sure to tell me how much enjoyed it when I saw him this morning.

Mr. Awesome also told me this evening that all he heard about today, all day long, was how good this chicken was. If you haven’t already given this recipe I try I encourage you to do so soon!

Cheddar Chicken

Ingredients:

2-3 lb package of chicken tenders

2 sleeves Ritz crackers, finely crushed

1/2 t salt

1/4 t pepper

3 c. cheddar cheese, shredded

1 t parsley flakes

1/2 mayo

Directions:

Preheat oven to 400.
Grease a 9×13 pan or large baking sheet.
In a small dish or pan (I use a pie plate) mix together the cheese, cracker crumbs, parsley, salt, and pepper.
Coat each piece of chicken with mayo and then roll in the cheese and cracker crumb mix.
Place the chicken in the greased pan.
Cover the pan with foil and bake for 30- 35 minutes.
Remove the foil, bake for an additional 5-10 minutes, or until the chicken is golden brown and crispy.
Enjoy!

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This is a huge favorite here at our house. So much better than any chicken nuggets you can buy also. My kids love to eat them with ranch dressing.

Cheddar Chicken

Ingredients:

2-3 lb package of chicken tenders
2 sleeves Ritz crackers, finely crushed
1/2 t salt
1/4 t pepper
3 c. cheddar cheese, shredded
1 t parsley flakes
1/2mayo

Directions:

Preheat oven to 400.

Grease a 9×13 pan or large baking sheet.

In a small dish or pan (I use a pie plate) mix together the cheese, cracker crumbs, parsley, salt and pepper.

Coat each piece of chicken with mayo and then roll in the cheese and cracker crumb mix.

Placethe chicken inthe greased pan.

Cover the pan with foil and bake for 30-35 minutes.

Remove the foil, bake for an additional 5-10 minutes, or until the chicken is golden brown and crispy.

Enjoy!

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Deep-Fried Pork Chops

Published on October 5, 2017November 19, 2019 by Susie @ Pollywog's Place Blog3 Comments

I haven’t been making these as often as my family would like but I did get enough requests that I made them tonight and everyone loved them. You could also fry them in a skillet on the stove if you like.

You might also like to try out All-Purpose Breader for a healthier alternative.

Continue reading “Deep-Fried Pork Chops” →