Easy Fried Noodles

This is a simple recipe for Fried Noodles that we make to go with our stir fry from time to time. You can add other ingredients to it as you like.  Continue reading “Easy Fried Noodles”

Chinese Fried Rice with Veggies

I love Chinese food but I don’t get the chance to get it very often. I have a few different stir fry recipes but I needed a good recipe for fried rice. Well, it took me a little while but I came up with one that the whole family enjoys. This could almost be a meal in itself.

We like to eat this with the Japanese White Sauce. It’s probably not the healthiest thing in the world but we don’t eat it very often. Also, check out my recipe for Easy Fried Noodles. This is also a great freezer meal!

Continue reading “Chinese Fried Rice with Veggies”

January 22-28, 2017 Meal Plan

This is our basic meal plan for the week. Sometimes we will switch the days around if I forgot to set something out or put something in the crock pot. Please feel free to use this or change it around to suit your family’s needs.

I do have ‘Snacks/Desserts’ listed as well. I always try to keep a bowl of fresh fruit out on the counter or table for the kids to snack on. Sometimes I will make a special snack or treat for us to enjoy.

Sunday

Breakfast:

Blueberry Oatmeal Bread, scrambled eggs, sausage

Lunch:

scrambled egg sandwiches, veggies

Dinner:

Easy Burrito Casserole, rice, salad

Snacks/Desserts:

Blonde Brownies (National Blonde Brownie Day)


Monday

Breakfast:

Cereal/Oatmeal

Lunch:

PB & J sandwiches, fresh fruit

Dinner:

Chicken Pillows, Mashed Potatoes, Veggies

Snacks/Desserts:

Boiled Eggs


Tuesday

Breakfast:

French Toast

Lunch:

leftovers

Dinner:

Laura’s Sweet Pork, Cheese Potatoes, Cole Slaw, Rolls

Snacks/Desserts:

PB Toast


Wednesday

Breakfast:

Peanut Butter Muffins (National Peanut Butter Day)

Lunch:

ramen noodles, grilled cheese

Dinner:

Sweet Pork Quesadillas, salad, Rice, Beans

Snacks/Desserts:

Muffins


Thursday

Breakfast:

Pancakes

Lunch:

tuna salad sandwiches, fresh veggies

Dinner:

Mom’s Oven Stew, 30 minute rolls, Rice

Snacks/Desserts:

Fruit


Friday

Breakfast:

Cereal/Oatmeal

Lunch:

hot dogs, mac n cheese, veggies

Dinner:

Free Day **use food from the pantry or freezer or order out for a special treat

Snacks/Desserts:

Sopapillas


Saturday

Breakfast:

Breakfast In a Cup, Toast

Lunch:

Egg Salad Sandwiches, veggies

Dinner:

Weenie Roast, S’mores, Potato Salad….fixins…. (We do this every 3-4 months when the weather is nice. If it’s not nice outside I will usually cook the hotdogs on an indoor grill and make S’more in the microwave.)

Snacks/Desserts:

Cookies

Mom’s Oven Stew

I have seen several variations of this recipe. I try to add whatever vegetables are hiding in the fridge to this when I make it.

This one does take a little time to make so be sure to start it with enough time to get it finished before dinner! I usually start this while the kids are down for naps.

I did make this in the crockpot and it turned out great! I cooked it on low for 6-7 hours and everything was delicious, not to mention the aroma in the house was very enticing. Continue reading “Mom’s Oven Stew”

Sweet Pork Quesadillas

What’s better than Laura’s Sweet Pork? Sweet Pork Quesadillas made from the leftovers! These are so easy to make and we love them here. Everyone looks forward to leftovers the day after I make the sweet pork. Continue reading “Sweet Pork Quesadillas”