Recently I posted our favorite bread recipe that we have been keeping on repeat around here… it is seriously good and all my previous homemade bread haters have been begging for more. I’ve been making double batches (four loaves) at a time and keeping half in the fridge for later in the week so I don’t have to do anything more than shape it and pop it in the oven.
Well, this week I mixed up my double batch and then realized I hadn’t added the salt. To fix this I made two more regular batches with twice the salt and incorporated half of the first batch into each new batch. Then I made one of the double batches into honey oat bread and left the other plain.
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