I had to laugh because it was brought to my attention recently that I use a lot of cheese. This is true because we love cheese. You could probably make this recipe without cheese if you chose to though.
This is a good way to use up fresh squash or any squash that you may have in the freezer. Continue reading “Cheesy Squash Casserole”
This is one of those recipes that I’ve had since high school. I make this at least once a year, usually around the time that the squash is overflowing from the gardens. When I freeze the zucchini I will shred it and add a couple of shredded carrots to it as well to make this recipe a little easier to prepare.
I normally double the recipe and make 2 loaves at a time because it is so good! I love it right out of the oven with a little bit of butter on it. Continue reading “Zucchini Carrot Bread”
