This is a recipe that somebody passed along to me a while back. I scribbled down the ingredients and stuck it in my binder. We love to eat this over steamed veggies and fried rice. It is also good with steak.
It does need to be made a little ahead of time. I think the original recipe suggested letting it sit overnight. I usually try to make it a few hours ahead of time. Continue reading “Japanese White Sauce (Yum-Yum Sauce)”
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