Ground Steak

Ground Steak

Ingredients:

• 2 lbs hamburger
• ¹⁄₄ cup flour
• ³⁄₄ cup water, more or less depending on how thick you want this
• salt and pepper to taste

Directions:

Brown the hamburger while breaking it up so the meat takes on a “sloppy Joe” appearance.

Add in the flour, then the water and stir.

Season to taste.

Allow it to boil and thicken.

This can be served on buns with a slice of tomato and slaw or over mashed potatoes and rice.