This recipe was tried out for a church potluck and it was so good!
You can check out our other recipes here:
Cookies & Creme ‘Two Kind’ Cheesecake
Shyanne’s ‘Two Kind’ Cheesecake
If you happen to ‘mess up’ and make the cake according to the box directions it will be OK… just don’t ask me how I know… lol.
Continue reading “Carrot Cake ‘Two Kind’ Cheesecake”
This recipe was a variation of Shyanne’s Two-Kind Cheesecake. Someone accidentally messed up and made the cake part according to the box directions, but it was still pretty amazing! The cake just wasn’t like a brownie but still good. I had to add a little liner of parchment paper around the top of the pan to hold everything in as the cake was a bit taller than the original recipe but it all worked out well.
We used a whole family pack of cookies but not all of those actually went into the cake… there was a lot of quality control happening. If you are looking for an easy to make dessert to impress, then this is it!
Continue reading “Cookies & Creme ‘Two Kind’ Cheesecake”
Mmm… cheesecake. It is so good, and we’ve been on a roll trying out a ton of new recipes. I would love to host a cheesecake party where everyone brings their favorite cheesecake and recipe to share!
Here are some of our favorites:
No Bake Cheesecake with Flavor Variations
What is your favorite cheesecake?
In honor of National Egg Day, June 3, we thought we would go ahead and post our favorite egg recipes.
Check out this post here for some fun facts about eggs:
I had never tried a dry dressing mix for coleslaw until a couple of weeks ago… I didn’t read the instructions so I might now have mixed it properly, but everyone loved it!
Personally I think I’d like to add a splash of vinegar to it, but that’s just me.
Continue reading “Dry Coleslaw Dressing”
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