This recipe was tried out for a church potluck and it was so good!
You can check out our other recipes here:
Cookies & Creme ‘Two Kind’ Cheesecake
Shyanne’s ‘Two Kind’ Cheesecake
If you happen to ‘mess up’ and make the cake according to the box directions it will be OK… just don’t ask me how I know… lol.
Continue reading “Carrot Cake ‘Two Kind’ Cheesecake”
This recipe was a variation of Shyanne’s Two-Kind Cheesecake. Someone accidentally messed up and made the cake part according to the box directions, but it was still pretty amazing! The cake just wasn’t like a brownie but still good. I had to add a little liner of parchment paper around the top of the pan to hold everything in as the cake was a bit taller than the original recipe but it all worked out well.
We used a whole family pack of cookies but not all of those actually went into the cake… there was a lot of quality control happening. If you are looking for an easy to make dessert to impress, then this is it!
Continue reading “Cookies & Creme ‘Two Kind’ Cheesecake”
We make a lot of birthday cakes around here and sometimes people don’t want their icing super sweet like our buttercream icing so I’ve been working on making a less-sweet version and this one seems to be a winner!
If you don’t care for cream cheese you can try it with butter, but we really don’t mind the hint of cream cheese in ours. This also reminds us a lot of the icing we use for my husband’s favorite bean cupcakes… so good! We don’t use any sugar or flour in those and no one ever knows any different!
Continue reading “Creamy Whipped Icing”
Its been a while since I’ve had a Tres Leche Cake, so I had to give it a go again… it was just as good as I remembered!
You can add any kind of fresh fruit that you like, we used strawberries this time, but you can use whatever is in season, or go without any fruit at all.
Continue reading “Tres Leche Cake: Facil y Delicioso!”
I will try to post a few recipes that should be fairly budget-friendly and easy to make for anyone wanting to learn to make things from scratch. This month is the start of a new menu for us and it is exciting to bring in new flavors and colors as nature is doing the same.
This month is full of special holidays, but I thought I’d start with National Pi Day on March 14th. We usually go with Pizzas on this day. For sides, we will have breadsticks and/or salad. Here are a few of our favorite pizza recipes:
For dessert, we will make some sort of pie:
Another fun holiday, full of special recipes, is St. Patrick’s Day. We have a whole day of fun recipes planned out HERE:
This includes fun recipes like Stuffed Onions, Potato Cakes, Fried Cabbage, and Apple Dapple Cake for Dessert.
Continue reading “Recipes of the Month: March 2026”
Pollywog's Place Blog 