We make a lot of birthday cakes around here and sometimes people don’t want their icing super sweet like our buttercream icing so I’ve been working on making a less-sweet version and this one seems to be a winner!
If you don’t care for cream cheese you can try it with butter, but we really don’t mind the hint of cream cheese in ours. This also reminds us a lot of the icing we use for my husband’s favorite bean cupcakes… so good! We don’t use any sugar or flour in those and no one ever knows any different!
Continue reading “Creamy Whipped Icing”
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