Cookies & Creme ‘Two Kind’ Cheesecake

This recipe was a variation of Shyanne’s Two-Kind Cheesecake. Someone accidentally messed up and made the cake part according to the box directions, but it was still pretty amazing! The cake just wasn’t like a brownie but still good. I had to add a little liner of parchment paper around the top of the pan to hold everything in as the cake was a bit taller than the original recipe but it all worked out well.

We used a whole family pack of cookies but not all of those actually went into the cake… there was a lot of quality control happening. If you are looking for an easy to make dessert to impress, then this is it!

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Eema’s Vanishing Cream Cheese Cookies

Mr. Awesome has gotten hooked on the cream cheese cookies from a certain sandwich chain. We tried a ‘copy-cat’ recipe, but it had so many crazy and hard-to-find ingredients that I decided to try tweaking our favorite chocolate chip cookie recipe to make something close to what he was craving. After a few tries, we definitely have a winner!

I call them ‘Eema’s Vanishing Cream Cheese Cookies’ for a couple of reasons. First, I became a grandma last year and we decided that I will be called ‘Eema’ by the littles… so cute and precious to hear that! Secondly, these cookies tend to vanish before your eyes, so you’ve got to be quick to grab one when they have cooled down enough to eat. They are so GOOD! I’m so excited to share this recipe with everyone I know!

You could probably use any dried or freeze-dried fruit as long as it wasn’t hard, like dried bananas. I don’t think fresh fruit would work unless you ‘dry’ it in the oven for a bit before using it… You can probably research how to dehydrate fruit in the oven for some ideas on how to do this.

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Blonde Brownies

This is a recipe I have had since high school. I have made this recipe again and again and it never fails to please everyone. Continue reading “Blonde Brownies”