This is a recipe from the Real Mom Kitchen Cook Book although we have made some slight alterations to it, This is so easy to make and everyone really loves it. I normally double the recipe for my family and we rarely have leftovers! We usually eat it over a bed of rice with a side of green beans.
Poppy Seed Chicken
Ingredients:
- 3-4 c. cooked chicken, shredded
- 1 (10 3/4 oz.) can cream of chicken soup
- 1 1/2 cup sour cream or Greek Yogurt
- 1 sleeve of Ritz crackers, crushed (I have used the store brand with good results)
- 4 T. melted butter or margarine
- 1 T. poppy seeds
- garlic salt to taste
**This post does contain affiliate links to products and/or services that we use. If you happen to click through a link and make a purchase we may earn a teensy-weensy small commission (at NO EXTRA cost to you) if a purchase is made through these links. These links help to support our family, our blog, and our homeschooling mission. This means that we can keep bringing you great recipes, ideas, and tips for FREE! Click HERE for a full disclaimer.
–Thank you!
Pollywog's Place Blog 
6 thoughts on “Poppy Seed Chicken”