Crockpot Chicken Marinara with Veggies

Crockpot Chicken Marinara with Veggies

Ingredients:

• 4 lbs boneless skinless chicken breasts or thighs
• 6 cloves garlic, pressed
• 2 (12-ounce) cans crushed tomatoes
• 6 stalks celery, diced
• 2 small zucchini, diced
• 2 bell peppers, diced
• 1 c. sliced mushrooms
• 1 jar spaghetti sauce
• 1 T. Italian seasoning
• salt and pepper, to taste

Directions:

Place the first 7 ingredients in a crockpot.

Pour sauce on top and sprinkle with seasonings, stir to blend ingredients.

Cover and cook on low for 6 to 7 hours.

Remove the chicken and shred. Return back to crockpot and stir into sauce.

Serve over cooked noodles.