I don’t know if this is actually the recipe that my Mom-mom used but it is close. If you don’t like the ‘skin’ that cooked pudding has then simply place a piece of plastic wrap over the warm pudding so that the wrap touches the top of the pudding. When cool you remove the wrap and the ‘skin’.

**Special thanks to my son-in-law @moments2lifephotography for the amazing cover photo!

 

Just Like Grandma’s Chocolate Pudding

INGREDIENTS:

• 2/3 c. sugar
• 1/4 c. cocoa powder
• 4 T. cornstarch
• 1/4 t. salt
• 2-1/4 cups milk
• 2 T. butter or margarine
• 1 teaspoon vanilla

DIRECTIONS:

In a medium size saucepan whisk together the first four ingredients. Slowly stir in the milk.

Cook this mixture over medium heat until it boils. Stir constantly and boil for about 1 minute.

Remove your pan from the heat and stir in the butter and vanilla.

Pour into a serving bowl and chill for about 2-3 hours.

For Pie:

I usually only use 2 cups of milk and then pour this into a baked pie shell or a graham cracker crust. Chill for 2-3 hours. Top with whipped cream, if desired.