This is our take on low-carb twice-baked potatoes… it has quickly become a family favorite! You could easily use potatoes in place of the cauliflower, if you please.

Loaded Cauliflower Casserole

Ingredients:

• 1 large head of cauliflower or 2 smaller bags of frozen cauliflower
• 4 ounces of cream cheese
• 1-2 c. shredded cheese
• ½ c. sour cream
• 6-8 strips of bacon, cooked and crumbled
• 2-3 T. sliced green onions or chives
• 1 t. garlic salt
• Pepper, to taste
• 1-2 t. ranch dressing mix, optional
• Additional cheese
  

Directions

Preheat oven to 350.
Steam the cauliflower just until tender, and allow it to drain for 5-10 minutes.
Stir together the remaining ingredients and add the cauliflower. Mix well to coat.
Put into a greased casserole and sprinkle with more cheese, if desired.
Bake for 15-20 minutes or until golden and bubbly.