One of my kiddos who loves Red Velvet Cake recently requested one for her birthday. We had to make it dairy-free… it was a little work but we succeeded. I used a boxed cake which said it was dairy-free.
I’ll try to update this with a printable recipe card later but you can print out the cream cheese icing recipe and write in the changes.
Dairy Free Cream Cheese Icing
Ingredients:
- 8 oz cream cheese (dairy free)
- 1 stick margarine (dairy free)
- 1 lb confectioner’s sugar
- 1 t. vanilla
- 1 t. Cream cheese flavoring (optional)
Directions:
Cream all of the icing ingredients together and spread on cooled cake.
Sprinkle the top with any crumbs that may have fallen off the cake.
