Banana Cream Cake Recipe

This cake is so good! We had it with breakfast and everyone loved it. I still have a few pieces in the fridge for snack later… mmmmm.

I did add a scoop of vanilla whey protein powder and 3 T. of blackstrap molasses to the batter but I think it would still be awesome without that. The kids have requested a batch with chocolate chips the next time I make it.

You can even make a single serving in a mug! How great is that?

Source: Banana Cream Cake Recipe


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Lemonade With A Twist

I’ve really been trying hard to incorporate some of the Trim Healthy Mama ideas into my everyday diet and one way I’ve found to do that is with this version of lemonade. I’m not sure if this would be entirely on the plan but it has been a lifesaver for me as I’m constantly wanting something sweet to sip on and Mr. Awesome doesn’t want me messing with his Sweet Tea! Sometimes I do mix this half and half with sweet tea for myself though. Continue reading “Lemonade With A Twist”

Meal Prep: DIY Bagged Salad Mix

It can be hard when you are trying to eat healthier especially when the cost of the healthier foods can be so much higher than the junk food! Here is one way that we have found to save a little money and make our salads a bit more nutritious by being able to choose better varieties of green stuff to go in them:

 

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We cut all the lettuces, a mixture of iceberg and romaine, into bite-size pieces. (We also added a bit of baby spinach to the mix.)

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Then we washed everything and spun it dry in the salad spinner. (You want to make sure it is as dry as possible before bagging it.)

We layered a couple of big baggies with a paper towel and carefully placed our lettuce and spinach inside.

Then we squeezed out all the air and sealed them.

They have been in the fridge all week and still look pretty. (You will also want to change out the paper towel frequently.) 

The kids really enjoyed practicing some of the kitchen skills they’ve learned and it seems to make them more interested in trying out new things when they are involved in the process.

2019 Meal Plans

These are some of our most recent meal plans after converting some of our favorite recipes to be healthier with inspiration from Trim Healthy Mama. I find it easier to plan out my meals so I can make fewer trips to the grocery store. I always hate it when it’s almost dinner time and I have no idea what I should make. A little planning goes a long way to help me keep my sanity… well what’s left of it that is.

I also find it easier to go ahead and plan a day or time to prep some of the items ahead of time instead of waiting until the last minute. I will boil eggs, cook chicken and ground beef, prep veggies and all ahead of time so that when it comes time to make dinner it seems to go so much easier.

When I have time I also try to make a couple of extra batches of our favorites so I can put some in the freezer for emergency or quick meals. I’ll try to include some tips and tricks along with the menu plans to make your life a little easier too.

Meal Plan: May 26 – June 1, 2019

Sensible Scrambled Eggs

I love eggs whether it be fried, boiled, deviled, egg salad, omelets, or even a scrambled egg sandwich. They are so easy to make and so good for you. Here is a quick and healthier version of the scrambled eggs that we eat on a regular basis.

I just made a couple of sandwiches for Mr. Awesome and myself yesterday when we were feeling a bit hangry in between meals and they certainly hit the spot. These would also be really good for a quick breakfast with some sausage or bacon and a side of Super Simple Sauteed Spinach. Continue reading “Sensible Scrambled Eggs”