I love fried cabbage. We usually eat Cole Slaw but sometimes I just want something different. You can play around with this and add some cooked ground meat and canned tomatoes to make it a meal of its own. Continue reading “Fried Cabbage”
Category: Health and Wellness
Cole Slaw
This is as close as I can get to my exact recipe. I just kinda eyeball my ingredients as I pour, dump, and taste. I like mine a little sweet but with a little tang to it also. You can adjust the sugar and vinegar to suit your own taste. Continue reading “Cole Slaw”
Easy Bean Tostadas
These are so easy to make and you can get very creative with the toppings that you use on them. They are also a good way to use up leftover beans that you may have sitting around. You can also use leftover mashed potatoes in place of the beans. Or add a little cooked meat too.
The kids can help by spreading out the beans and topping their own tostadas. Continue reading “Easy Bean Tostadas”
Boiled Eggs
We like eggs no matter how they are cooked. I love them in salads, deviled, and even pickled. All of these recipes call for boiled eggs though. That elusive boiled egg that seems like it should be so easy but can make even the calmest cook lose patience when the eggs refuse to give up those shells without making a mess of the egg beneath.
One of my fondest memories revolves around my mom-mom, my mom, and me in the kitchen trying to peel eggs. My mom-mom had her way to do it and my mom had her way. Me, I hadn’t a clue and we laughed so much at each of our attempts. It was a wonder that we managed to have enough eggs to make the deviled eggs that day!
There are a million and one, at least, ways to make a boiled egg. We can make them on the stove, in the microwave, in the oven, and I think there are gadgets to make the perfect boiled egg. I don’t know about all the other methods but this is the tried and true method we use here.
I recently found an even easier way to boil eggs using my Power Cooker. Check out this method HERE. Continue reading “Boiled Eggs”
Easy Collard Greens
A lot of times when I make greens I will ‘cheat’ and buy them canned. Every now and then I see them on sale or someone will stop by and bless me with a mess of fresh greens. They are so much better than the canned. Continue reading “Easy Collard Greens”
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