Most people probably think of bacon as a Breakfast food, but we use bacon in so many ways!
Here are some of our favorite recipes:
Side Dish:
Bacon-Wrapped Asparagus printable recipe
Casseroles:
Main Dishes:
Spinach and Bacon Smothered Chicken
Category: Meal Planning
Easy Thumbprint Cookies
These were requested by one of the older kids, so I had to dust off the recipe a bit. We had some leftover Rosella Sauce that we needed to use up, and it was PERFECT with these! These are pretty easy to make and they are a lot of fun to make with the kids!
Continue reading “Easy Thumbprint Cookies”
St. Nicholas Day 2025
Whew! This year is flying by at warp speed! I completely forgot to update you all about our St. Nicholas Day this year, but I did post a video on YouTube that I will post below.
We let the kids make their own Santa Pancakes with fresh fruit and whipped cream… yummy! We also had a few things in their stockings, as well as a few little candies. We read the book, ‘Saint Nicholas: The Real Story of the Christmas Legend.’ I will link it below.
Christmas Breads with Baking Timeline
This has been one of our favorite Holiday Recipes for the past couple of years, and everyone looks forward to getting these as gifts. The cover photo is from last year, when we used Rosella Jam for the filling!
The recipe and instructions are very long and a little time-consuming, but you could also buy the premade crescent dough and use that in place of the sourdough. You would just use the filling of your choice, a glaze or icing, and then bake about 15-20 minutes or until golden brown.
Easy Rosella Sauce
We love Rosella here… it is known as the Florida Cranberry, and I love Cranberries, so this was a must for our garden. Rosella is a very pretty plant, and we use the leaves in some recipes, like Butternut Squash Medley, as well. We have been trying to use as many plants as we can from the garden, and this one gets used in so many ways. Mr. Awesome also wants to try some in our favorite cream cheese cookie recipe. I’m also going to try this in our Christmas Bread this year!
Last year, we made a bunch of Rosella Jam, and we still have plenty left, so this year we did something a little different. We have frozen several gallon bags of Rosella, dehydrated some of it for teas, and made some Rosella Sauce… it is so good! We served this at Thanksgiving, in place of the traditional cranberry sauce. I do want to try boiling some of our lemon grass to make a tea to try in place of the plain water for this recipe, but I keep forgetting.
This would probably also freeze really well and make a great gift! It can be used as a jelly or jam as well as an alternative to cranberry sauce.
Continue reading “Easy Rosella Sauce”
Pollywog's Place Blog 