Meal Planning – Page 33 – Pollywog's Place Blog

Quick and Easy Life Skills Summer Camp (At Home)

Published on June 11, 2023August 12, 2023 by Susie @ Pollywog's Place BlogLeave a comment

This time of year gets crazy around here, and sometimes I feel like I can’t sign up for one. more. thing! I did however just sign up for these workshops. I can fit them into our school schedule, as we are schooling year-round, to help keep things fun and interesting.

I’m all about the quick and easy. I also think that it might come in handy to have the kids be a little more independent around the house as I am scheduled to be out of commission for a bit toward the end of summer… more on that later.

That’s why I’m loving these 3 video workshops from #LifeSkillsNow summer camp.

They’re available right NOW!
I don’t have to wait for anything on my calendar
They’re super short, about 10 minutes each
I don’t have to go anywhere!
Kids ages 5-18 are ALL covered! (When is the last time you saw something online that was a good fit for teens??)

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20 recipes that kids can make

Published on February 9, 2023January 13, 2023 by Susie @ Pollywog's Place BlogLeave a comment

Are your kids ALWAYS asking for you to make them something to eat? Here are 20 healthy recipes that they can make by themselves!

My kiddos are always hungry and looking for something to eat. We like to keep a variety of healthy snack options available but sometimes they want and need more than just a quick snack. These options are a great way to let them have a little independence with cooking and relieve a little stress from your day.

Meal on the Go Breakfast Sandwiches

Published on January 31, 2023January 14, 2023 by Susie @ Pollywog's Place Blog2 Comments

Some days are just a little crazy and we need something super simple to make for breakfast. Sandwiches are always a hit and they are usually pretty simple to through together.

These can be served as is or with fruit, they can also be eaten on the go and made ahead of time!

If you have some leftover pancakes or French Toast then these will help use that up and keep them from going to waste!

Meal on the Go Breakfast Sandwiches

Ingredients:

Use any combination of the following to create your own breakfast sandwich creation.

Bread:
- Sandwich bread, toasted or plain
- French Toast
- English Muffins
- Pancakes
- Croissants
- tortillas
- Bagels
Eggs, cooked however you like them
Meat:
- Bacon
- Ham
- Sausage
- Lunchmeats
Cheese, your favorite
- American
- Swiss
- provolone
- pepper jack
- farmers cheese
- cream cheese
Condiments
- Syrup
- jelly
- mayo
- ketchup
- mustard
- hot sauce
- salt and pepper
Veggies:
- tomato
- lettuce
- onion
- spinach
- peppers

Directions:

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Save the Dishes Oven Placard

Published on January 28, 2023January 14, 2023 by Susie @ Pollywog's Place Blog3 Comments

I don’t know about your house but here we often have different people doing different things in the kitchen. One rule is that they need to check the oven before turning it on because sometimes people tend to ‘hide’ things in there and forget about them.

I’ve had many things that have been ruined because one person put a dish in there and the next person didn’t check it… most recently it was a plastic cover for one of my casserole dishes and the whole dish of peach cobbler that had been made for dinner… sigh.

This dish alone will cost me almost $40.00 ** to replace as I haven’t been able to find the lid sold separately… luckily the carrier is still alive!

More often than not it was my bread dough that was hanging out in there… minding its own business when someone would forget to check, even with the oven light on they forget, and then the temperature would go up and ruin the dough… (crying face).

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Did you know you can cook FROZEN ground beef in the Instant Pot?

Published on January 26, 2023January 13, 2023 by Susie @ Pollywog's Place Blog1 Comment

Ground beef has gotten a bit more expensive here lately but it can still be stretched to make many different filling meals on a budget. I like to throw some in a pot in the morning so that it can be cooked before dinner and quickly made into a yummy dish. I like to add some finely chopped mushrooms to ours while cooking to add a little extra nutrition… the kids never notice!