Keeping Up With The Bills

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One important aspect of making sure that everything runs smoothly is making sure that the bills get paid. I don’t know about you but sometimes it gets hard for me to try to remember when things are due and how much to pay.I mean you have the normal bills like the utilities that need to be paid once a month, sometimes you have other bills that are semi-annually or annually, and then you get the unexpected bills like payments on an appliance that just had to be replaced.

The bills have to get paid or we will find ourselves sitting in the dark or with no place to live. We may find ourselves with no way to go anywhere either. Not too mention those outrageous late fees! With so much on our already full plates it can be so easy to overlook something every now and then. Knowing how much is due and when it is due is a big challenge for some people. How do we juggle all of our responsibilities and make sure that everything and everyone gets paid?

It helps to designate a place for all of your bills to go. Then you can use a variety of options to keep up with them. You could just make a simple file by due date or you can write them  on the calendar every month to remind you. I have some of them set up on my Cozi calendar to remind me about them. I also have an Excel worksheet that I created to help me stay on top of this. I am a visual person and it helps me to see it all written down in front of me. This sheet of paper is folded and placed into a desk drawer where I can easily access it when needed.

If you don’t have access to a Excel or another software you can always keep up with your bills in a notebook. Just use what you have on hand and what works best for you. Below is an example of the worksheet I created for my house:

I have a place for the name of the bill, the due date, and the amount due. The ‘ACCT’ section is to remind me how the bill is set up to be paid. The abbreviations stand for:

BP = Bill Pay through my checking account

** = Set up through the Bill’s site

CC = Set up to be billed to my credit card. (This is usually for the ones that don’t happen on a monthly basis.)

You should make your own abbreviations that you will be able to remember. It may be a good idea to write down a key somewhere also in case you forget or in case someone else may need to take over bill paying if you were sick. Keep it simple!

I also have a column for each month. I shaded them to just help keep my eyes from playing tricks on me.

This next picture is of the bills that are paid on a monthly basis.They are listed in order by the due date. I try to pay the biggest majority of my bills around the beginning of the month. This method may not work for you or your family. Make sure you know when the bills are due and pay them according to your pay schedule. After the bill has been paid for the month I simply put a ✓ in the box under the month.

For the bills that only happen every other month, or like the pest control which is every three months, I simply shaded out the other months. For the refrigerator I only have a couple of more payments, yay, so I shaded out the rest of the months.

This next picture shows the annual subscription payments that I currently have. This serves as a reminder for me to evaluate whether I really need/want to keep these services before the due date. I do have them set up to charge to my credit card but by knowing when they are due I can try to be prepared to pay them off when they come due.

Another benefit of keeping up with your bills is that you can see where your money is going. If something happens and you need to make changes you can see what is costing you the most and where you need to make cuts. This will go a long ways in helping you to make a budget, as well.

Just remember to keep your system simple and manageable. It won’t work if it is too complicated or if it takes too long to set up or use. I wish you the best in getting those bills under control.

 

Black Eyed Peas

I had never been a big fan of black-eyed peas. When I was trying to come up with a semi-traditional New Year’s meal a few years ago I decided that they should be included as we need all the good luck we can get. Right?

Well, I can’t guarantee that these will bring you good luck but they will fill your tummy. This recipe was a big hit at our house and so easy to make. We actually eat it a few times a year just because we like it. Continue reading “Black Eyed Peas”

Deviled Eggs

We love eggs, as I’ve said many a time before, and deviled eggs usually show up on the holidays or any special occasion. This is just a basic version of deviled eggs. I have seen others that use relish and hot sauce, even one that was called a ‘Sanctified Egg’.

This is one of those recipes that I really don’t measure at all. I just add and taste. I’ve tried to get the amounts as close as possible but you can adjust them to your taste.

WARNING: Overindulgence of these could cause others to distance themselves from you later on in the day! Continue reading “Deviled Eggs”

Boiled Eggs

We like eggs no matter how they are cooked. I love them in salads, deviled, and even pickled. All of these recipes call for boiled eggs though. That elusive boiled egg that seems like it should be so easy but can make even the calmest cook lose patience when the eggs refuse to give up those shells without making a mess of the egg beneath.

One of my fondest memories revolves around my mom-mom, my mom, and me in the kitchen trying to peel eggs. My mom-mom had her way to do it and my mom had her way. Me, I hadn’t a clue and we laughed so much at each of our attempts. It was a wonder that we managed to have enough eggs to make the deviled eggs that day!

There are a million and one, at least, ways to make a boiled egg. We can make them on the stove, in the microwave, in the oven, and I think there are gadgets to make the perfect boiled egg. I don’t know about all the other methods but this is the tried and true method we use here.

I recently found an even easier way to boil eggs using my Power Cooker. Check out this method HERE. Continue reading “Boiled Eggs”

Brown Sugar & Honey Glazed Ham

This is a recipe I make once or twice a year. New Year’s Day and Easter are the normal holidays I make it for.

I try to keep my eye open for sales as ham can be rather pricey, so can the honey. You could add sliced pineapples to the ham before you glaze it if you like. Continue reading “Brown Sugar & Honey Glazed Ham”