This recipe was taught to me a long time ago. It was is fairly simple and I like to make this every now and then. This can be served for any meal and could also be served over your favorite biscuits, rolls, or white bread. Continue reading “Creamy Chipped Beef Over Toast aka Kite Glue”
This was one of those recipes that I just wasn’t sure about the first time I made it but I am so glad that I went ahead and gave it a try. It is always a hit here. Continue reading “Mustard Crusted Pork Chops”
I have no idea where I came across the original recipe. I have changed a few things around since I first found it though. This is something I make when I have buttermilk leftover from another recipe.
I use one 9-inch deep-dish but you could probably use 2 smaller pie pans but the pies would be a bit thinner. Continue reading “Southern Buttermilk Pie”
This is a huge favorite here at our house. So much better than any chicken nuggets you can buy also. My kids love to eat them with ranch dressing. Continue reading “Cheddar Chicken”
