Beans are fairly inexpensive so I try to include them in our meal plan at least once every week or so. Personally, I enjoy them more the day after if there are any leftovers. Continue reading “Bean Dishes”
Category: Homeschool Resources
Casseroles
Casseroles are so easy to put together and usually feed a crowd. Below are links to some of our favorites.
Cheesy Chicken and Potatoes Casserole
Chicken and Broccoli Alfredo Casserole
Hamburger Casserole (Serve with a salad and buttered bread)
Another version of meatball sandwich casserole
Quick and Easy Burrito Casserole
**This post does contain affiliate links to products and/or services that we use. If you happen to click through a link and make a purchase we may earn a teensy-weensy small commission (at NO EXTRA cost to you) if a purchase is made through these links. These links help to support our family, our blog, and our homeschooling mission. This means that we can keep bringing you great recipes, ideas, and tips for FREE! Click HERE for a full disclaimer.
–Thank you!
Salmon or Chicken Patties
My kiddos really didn’t care for these when I first started making them but now they do ask for them from time to time. Salmon is a great source of protein and is full of other very beneficial nutrients that we need. you can read more about the health benefits of Salmon here.
These can also be made with tuna if desired. Continue reading “Salmon or Chicken Patties”
Santa Pancakes
December 6th is St. Nicholas Day. It happened to fall on a Tuesday which is normally our French Toast day but the kids loved this extra special treat. Below are the instructions for how I assembled these today. These did take a little extra time but the look on their faces was well worth it!
These would also work well for Christmas morning! Continue reading “Santa Pancakes”
Cinnamon Toast
Cinnamon Toast
Ingredients:
- 2 slices bread
- butter
- 1 T sugar (I have been using Stevia or Monkfruit in place of the sugar)
- 1 t. cinnamon
Directions:
Mix together cinnamon and sugar. Toast your bread, butter it, sprinkle with cinnamon/sugar mixture.
I usually keep an old, clean, parmesan cheese shaker full of cinnamon sugar.
Use 2 T cinnamon to every 1/2 c sugar to make it in larger batches.
**This post does contain affiliate links to products and/or services that we use. If you happen to click through a link and make a purchase we may earn a teensy-weensy small commission (at NO EXTRA cost to you) if a purchase is made through these links. These links help to support our family, our blog, and our homeschooling mission. This means that we can keep bringing you great recipes, ideas, and tips for FREE! Click HERE for a full disclaimer.
–Thank you!




