Counting our blessings

This was actually meant to publish back in March but for one reason or another it didn’t. A lot has happened since then … the biggest thing being Shyanne’s leukemia diagnosis.

Hey everybody! We hope you all are doing well… everyone here is doing pretty good.

The kiddos have been catching up on school work. They’ve not been too happy to double up in some lessons but they are getting it done. One of the younger boys said that he knows we need to work a bit harder to catch up for the days when we didn’t do anything because we were going through a ‘crisis’. That just goes to show that kids know more than they let on.

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Depression Tips

I saw this post on Facebook the other day and I thought it was such good advice:

DEPRESSION TIPS

Shower.

Not a bath, a shower. Use water as hot or cold as you like. You don’t even need to wash. Just get in under the water and let it run over you for a while. Sit on the floor if you gotta.

Moisturize everything.

Use whatever lotion you like. Unscented? Dollar store lotion? Fancy 48 hour lotion that makes you smell like a field of wildflowers? Use whatever you want, and use it all over your entire dermis.

Put on clean, comfortable clothes.

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Our recent Amazon purchases

As you all know I’ve always been partial to Amazon because you don’t need to leave your house, or couch, to get what you need. While this isn’t always a good thing to have everything just a click away it has been very useful during this COVID pandemic. Here are just a few of our favorite purchases lately:

Baby

Isn’t this the cutest?
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Cookies N’ Creme Fudge

This is yet another adaptation of our family favorite fudge recipe. I didn’t get a picture because the fudge disappeared so fast I didn’t have a chance! I will definitely be making this again and will try to snap a picture when I do. I plan to test out some more flavor variations throughout the year as well.

Cookies N’ Creme Fudge

Ingredients:

  • 1 1/2 cup sugar
  • 2/3 cup evaporated milk
  • 2 tablespoons butter
  • 1/4 teaspoon salt
  • 1 7-ounce jar of marshmallow creme
  • 1 1/2 cup white chocolate chips
  • 1/2 teaspoon vanilla
  • 1/2 – 1 c. crushed oreos or similar cookie (you could also experiment with different cookies/candy bars for your own unique flavor)

Directions:

Line 8 x 8 pan with wax paper.

Combine marshmallow creme, sugar, milk, butter, and salt over medium heat.

Bring to a full boil. Boil five minutes, stirring constantly.

Working quickly, remove from heat and stir in white chocolate chips. Stir until melted and smooth.

Gently fold in the crushed cookies or candy of your choice.

Pour into prepared pan.

Gently tap/shake your pan to remove air bubbles.

Chill for two hours.

Cut into 2-inch pieces and store in airtight containers.

Note: Can also be made in cupcake liners for individual servings.

Colds, a collapsed well, and some deep cleaning

It’s New Year’s Eve and I, along with many others, will be glad to be putting 2020 behind me. It was a rough year in so many ways. We did have quite a few good things that came from it, like our beautiful baby girl, but it seemed like something new and even more ominous was lurking behind every corner.

Such a cutie!
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