I forgot where I got this recipe from but I will gladly give credit if I find my original source.
We usually eat this one day for dinner with Mac-n-Cheese, Slaw, and Rolls. Then we will eat them the next day for lunch. Continue reading “Boston Baked Beans”
I love fried cabbage. We usually eat Cole Slaw but sometimes I just want something different. You can play around with this and add some cooked ground meat and canned tomatoes to make it a meal of its own. Continue reading “Fried Cabbage”
This recipe reminds me of the tomato dumplings my mom-mom used to make when I was little. Oh, how I loved those! This is a meal that just kinda changes up things every once in a while and it won’t be a meal that is for everyone. We really enjoy it here though. Continue reading “Tomato Gravy”
I make this recipe every 3 -4 months because it is a little bit more expensive and takes a little more time to put together. It is well worth the extra time though. Continue reading “Alice Springs Chicken (copy cat)”
My kids love grits, buttered grits, cheesy grits, and especially bacon grits! This is a super simple way to prepare them when you are short on time. My kids usually eat these served over their scrambled eggs with some jelly toast on the side. Continue reading “Bacon Grits/Cheesy Grits”
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