I forgot where I got this recipe from but I will gladly give credit if I find my original source.
We usually eat this one day for dinner with Mac-n-Cheese, Slaw, and Rolls. Then we will eat them the next day for lunch. Continue reading “Boston Baked Beans”
These are so easy to make and you can get very creative with the toppings that you use on them. They are also a good way to use up leftover beans that you may have sitting around. You can also use leftover mashed potatoes in place of the beans. Or add a little cooked meat too.
The kids can help by spreading out the beans and topping their own tostadas. Continue reading “Easy Bean Tostadas”
Beans are fairly inexpensive so I try to include them in our meal plan at least once every week or so. Personally, I enjoy them more the day after if there are any leftovers. Continue reading “Bean Dishes”
So easy to make with leftover Pintos. Continue reading “Refried Beans”
This is one of my most popular recipes and one of my most pinned recipes! These are delicious and we often eat them with pintos and greens for a cheap and easy meal. We usually have these with our New Year’s Meal… check out our FREE Perpetual Meal Plans and put your menu planning on AUTOPILOT!
Continue reading “Hoe Cakes”
Pollywog's Place Blog 