This recipe is fairly simple and easy to put together. You could leave off the French Fried Onions if you like. I might also try it with some shredded cheese the next time I make it.
If you don’t have an ovenproof skillet you could transfer the meat mixture to a 9×13 greased casserole dish and bake.
** I have been informed that it is technically a ‘Cottage Pie’ as it does not contain lamb… but you could make this with ground lamb if you like. Continue reading “Shepherd’s Pie in a Skillet”
This is one of those recipes that takes me a little bit longer to put together so we don’t have it as often as some of the other recipes. It is also a bit more expensive to make so it is a treat when we do have it.
Chicken Cordon Casserole
Ingredients:
Directions:
Preheat your oven to 350.
Grease a 9 x 13 casserole dish
In a medium saucepan over medium heat, melt the butter or margarine and whisk in the flour until well combined.
Slowly add the chicken broth making sure to stir well.
When the sauce starts to thicken add the mustard, salt, and pepper. Stir and remove from heat.
Mix the Parmesan cheese, crackers, garlic powder, onion powder, and parsley. Set to the side.
Pour a small amount of the sauce on the bottom of the pan.
Place the chicken in the bottom of the pan and season with salt and pepper, as desired.
Drizzle the chicken with the sauce.
Place the ham slices in a layer over the chicken.
Then layer the Swiss cheese.
Spread the sauce over the cheese.
Sprinkle on the cracker and cheese mixture.
Drizzle with melted butter.
Bake for 40 – 45 minutes, until the chicken is cooked and the topping has browned.
I had to laugh because it was brought to my attention recently that I use a lot of cheese. This is true because we love cheese. You could probably make this recipe without cheese if you chose to though.
This is a good way to use up fresh squash or any squash that you may have in the freezer. Continue reading “Cheesy Squash Casserole”
Sometimes it is hard to get kids to eat their veggies and we have to resort to all kinds of tricks to sneak the veggies in however this is a tried and true way to get them to eat veggies and like eating them. My sister had mentioned that she had made this also and that my nephews liked it which was amazing.
The amounts may not be exact as this is one of those recipes where I just kind of dump everything in together. You may want to tweak them to your liking but I hope you enjoy it. You could probably also top this with French’s Onions instead of the cracker crumbs. Continue reading “Vegetable Casserole”
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