Tag: casserole

Easy Burrito Casserole

Published on by Susie @ Pollywog's Place Blog5 Comments

Another one of the many recipes I have found along the way but not exactly sure where I found it. Continue reading “Easy Burrito Casserole” →

Cheesy Chicken and Potatoes Casserole

Published on by Susie @ Pollywog's Place Blog4 Comments

I don’t know where I found the original recipe for this but it has been a hit here for sure. Serve it with a salad to round out the meal. My kids really like to use ranch on this as well. Continue reading “Cheesy Chicken and Potatoes Casserole” →

Popover Pizza

Published on by Susie @ Pollywog's Place Blog11 Comments

This is a favorite of my second oldest. It is pretty simple to make and you can add a variety of meats and/or toppings to it to make it even better. I usually serve this with a simple salad to complete the meal. Continue reading “Popover Pizza” →

Poppy Seed Chicken

Published on by Susie @ Pollywog's Place Blog6 Comments

This is a recipe from the Real Mom Kitchen Cook Book although we have made some slight alterations to it, This is so easy to make and everyone really loves it. I normally double the recipe for my family and we rarely have leftovers! We usually eat it over a bed of rice with a side of green beans. Continue reading “Poppy Seed Chicken” →

Impossibly Easy Pizza Bake

Published on by Susie @ Pollywog's Place Blog3 Comments

My kids love pizza but with so many kids it can get rather expensive. This is a treat they like and it doesn’t cost me an arm or a leg to make. Add a salad to make it a filling meal.

Impossibly Easy Pizza Bake

Impossibly Easy Pizza Bake

Ingredients:

  • 3 1/3 c. Original Bisquick™ mix (from a 2 lb 8 oz box)
  • 1 c. milk
  • 1 jar (14 oz) pizza sauce
  • 1 package (7 oz) sliced pepperoni
  • 2 c. shredded mozzarella cheese, or the pizza blend

Directions:

Preheat oven to 375°F.

Spray 13×9-inch glass baking dish with cooking spray.

In a medium bowl, mix the Bisquick and milk until soft dough forms.

Drop half of the dough by spoonfuls evenly in the bottom of the baking dish (dough will not completely cover the bottom of the dish).

Drizzle about 1 cup pizza sauce over dough.

Arrange half of the pepperoni slices evenly over sauce.

Top with 1 cup of cheese.

Repeat layers with remaining dough, pizza sauce, pepperoni, and cheese.

Bake 25 to 30 minutes or until golden brown, biscuits in the center are cooked, and cheese in the center is bubbly.