This recipe is fairly simple and easy to put together. You could leave off the French Fried Onions if you like. I might also try it with some shredded cheese the next time I make it.
If you don’t have an ovenproof skillet you could transfer the meat mixture to a 9×13 greased casserole dish and bake.
** I have been informed that it is technically a ‘Cottage Pie’ as it does not contain lamb… but you could make this with ground lamb if you like. Continue reading “Shepherd’s Pie in a Skillet”
This is the crockpot version of one of my favorite recipes. I got this recipe from a church dinner. Serve with mashed potatoes and rolls. Continue reading “Daddy Can’t-Wait Casserole: Crockpot Version”
I don’t like to go grocery shopping but I always look for deals when I do.
I happened to pass by the deli section and found these rotisserie chickens marked down to $2.01! I’m not sure what they normally sell for but I grabbed two of them. One Traditional and one Lemon Pepper. I had also snagged a package of mini croissants on the markdown cart for less than $3.00.
Today I used the traditional chicken to make Super Easy Chicken Salad croissants. I served these with some cherry tomatoes on the side for a quick lunch.
Here is the recipe: Continue reading “Markdown Meals: Chicken Salad on Croissants”
I made this last night and sent the leftovers to a neighbor. We had mashed potatoes, corn on the cob, and some sauteed yellow squash with the chicken. Mr. Neighbor made sure to tell me how much enjoyed it when I saw him this morning.
Mr. Awesome also told me this evening that all he heard about today, all day long, was how good this chicken was. If you haven’t already given this recipe I try I encourage you to do so soon!
Cheddar Chicken
Ingredients:
- 2-3 lb package of chicken tenders
- 2 sleeves Ritz crackers, finely crushed
- 1/2 t salt
- 1/4 t pepper
- 3 c. cheddar cheese, shredded
- 1 t parsley flakes
- 1/2 mayo
Directions:
Preheat oven to 400.
Grease a 9×13 pan or large baking sheet.
In a small dish or pan (I use a pie plate) mix together the cheese, cracker crumbs, parsley, salt, and pepper.
Coat each piece of chicken with mayo and then roll in the cheese and cracker crumb mix.
Place the chicken in the greased pan.
Cover the pan with foil and bake for 30- 35 minutes.
Remove the foil, bake for an additional 5-10 minutes, or until the chicken is golden brown and crispy.
Enjoy!
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This is a huge favorite here at our house. So much better than any chicken nuggets you can buy also. My kids love to eat them with ranch dressing.
Cheddar Chicken
Ingredients:
Directions:
Preheat oven to 400.
Grease a 9×13 pan or large baking sheet.
In a small dish or pan (I use a pie plate) mix together the cheese, cracker crumbs, parsley, salt and pepper.
Coat each piece of chicken with mayo and then roll in the cheese and cracker crumb mix.
Placethe chicken inthe greased pan.
Cover the pan with foil and bake for 30-35 minutes.
Remove the foil, bake for an additional 5-10 minutes, or until the chicken is golden brown and crispy.
Enjoy!
I haven’t been making these as often as my family would like but I did get enough requests that I made them tonight and everyone loved them. You could also fry them in a skillet on the stove if you like.
You might also like to try out All-Purpose Breader for a healthier alternative.
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