This is a recipe from the Real Mom Kitchen Cook Book although we have made some slight alterations to it, This is so easy to make and everyone really loves it. I normally double the recipe for my family and we rarely have leftovers! We usually eat it over a bed of rice with a side of green beans. Continue reading “Poppy Seed Chicken”
This recipe reminds me of the tomato dumplings my mom-mom used to make when I was little. Oh, how I loved those! This is a meal that just kinda changes up things every once in a while and it won’t be a meal that is for everyone. We really enjoy it here though. Continue reading “Tomato Gravy”
This is a great meal that works well for parties and get togethers as well. I need to start making two of these as it disappears really quickly around here.
There is a link to the original recipe below.
Ingredients:
Taco Ring:
Optional ingredients:
Directions:
Preheat oven to 375°F.
Cook ground meat in large skillet over medium heat until no longer pink; drain.
Remove pan from heat.Stir in taco seasoning mix, cheese and water.
Unroll crescent dough; separate into triangles.
Arrange triangles in a circle on pizza pan or cookie sheet with wide ends overlapping in center and points toward outside. (There should be a 5 inch diameter opening in center.)
Scoop meat mixture evenly onto widest end of each triangles up over filling and tuck under wide ends of dough at center of ring. (Filling will not be completely covered).
Bake at 20-25 minutes or until golden brown.
If you want to do something fancy, scoop out a bell pepper and fill with salsa and put into center of ring.
Add your toppings to top of ring and finish with more shredded cheese and sour cream.
These are so easy to make and you can get very creative with the toppings that you use on them. They are also a good way to use up leftover beans that you may have sitting around. You can also use leftover mashed potatoes in place of the beans. Or add a little cooked meat too.
The kids can help by spreading out the beans and topping their own tostadas. Continue reading “Easy Bean Tostadas”
I had never been a big fan of black-eyed peas. When I was trying to come up with a semi-traditional New Year’s meal a few years ago I decided that they should be included as we need all the good luck we can get. Right?
Well, I can’t guarantee that these will bring you good luck but they will fill your tummy. This recipe was a big hit at our house and so easy to make. We actually eat it a few times a year just because we like it. Continue reading “Black Eyed Peas”
Pollywog's Place Blog 