These are so simple to make and so yummy to eat! This is also an easy side that the kids can help with. Continue reading “Baked Sweet Potatoes”
Tag: dinner
Salmon or Chicken Patties
My kiddos really didn’t care for these when I first started making them but now they do ask for them from time to time. Salmon is a great source of protein and is full of other very beneficial nutrients that we need. you can read more about the health benefits of Salmon here.
These can also be made with tuna if desired. Continue reading “Salmon or Chicken Patties”
November 27 – December 3, 2016 meal plan
This is our basic meal plan for the week. Sometimes we will switch the days around if I forgot to set something out or put something in the crock pot. Please feel free to use this or change it around to suit your family’s needs.
Sunday
Breakfast:
Lunch:
tuna salad sandwiches, fresh veggies
Dinner:
Free Day (USE PANTRY/FREEZER ITEMS TO MAKE A MEAL.)
Snacks:
Monday
Breakfast:
Cereal/Oatmeal
Lunch:
Leftovers
Dinner:
Hamburger Casserole, Salad
Snacks:
Muffins
Tuesday
Breakfast:
Lunch:
PB & J sandwiches
Dinner:
Chicken Tacos, salad
Snacks:
Wednesday
Breakfast:
Lunch:
tuna salad sandwiches, fresh veggies
Dinner:
Chicken Taquitos, Spanish Rice, Salad
Snacks:
PB Crackers
Thursday
Breakfast:
Lunch:
Hot dogs w/mac n cheese
Dinner:
Sloppy Joes, French Fries, Cole Slaw
Snacks:
Fruit
Friday
Breakfast:
Cereal/Oatmeal
Lunch:
Egg Salad Sandwiches, fresh veggies or fruit
Dinner:
Beef Tips and Gravy, mashed potatoes, green beans (we had egg noodles instead of mashed potatoes this time around.
Snacks:
Saturday
Breakfast:
Dutch puff and fruit
Lunch:
Dinner:
Meatball Sandwich Casserole, Chips, Salad
Snacks:
Chicken Taquitos
Ingredients
•3 cups cooked shredded chicken
•6 ounces ounces cream cheese, softened
•⅓ cups sour cream
•½ cups salsa
•1½ cups colby jack cheese
•1½ cups chopped baby spinach, stems removed
•12 6 inch corn tortillas
•vegetable or canola oil, for frying
Instructions
1.Heat ½” oil in a sauce pan on medium heat.
2.In a large bowl mix together the chicken, cream cheese, sour cream, salsa, co-jack and spinach. Add salt and pepper to taste.
3.Once oil is hot enough (place hand over pan, above oil, to feel heat), add a few tablespoons of chicken/cream cheese micture to the center of a tortilla and spread out. Roll up and set seam side down in oil using tongs. Cook until golden brown on both sides.
4.Repeat until all the tortillas are filled, rolled and fried.
5.Set on paper towels to drain.
6.Serve warm and ENJOY!
Serve w/ Spanish Rice and a salad
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