french toast

Blueberry Syrup (with healthier options)

Published on December 25, 2016November 22, 2019 by Susie @ Pollywog's Place Blog20 Comments

My kids love this stuff. Serve over waffles, pancakes, or french toast. Top with whipped cream for special occasions.

Note: If you don’t have the glucomannan or xantham gum you can mix 1/3 c. water with 2 T. cornstarch to use as a thickener.) Continue reading “Blueberry Syrup (with healthier options)” →

Published on December 4, 2016November 22, 2019 by Susie @ Pollywog's Place Blog54 Comments

We have this almost every Tuesday morning. I double this and sometimes triple it to feed my hungry crowd. I also use an electric griddle to cook them on so I can make bigger batches. These are good with blueberry syrup and whipped cream also. Continue reading “French Toast” →