I always made this for our church dinners and all of the kids would devour it within minutes… always a favorite! Continue reading “Briarpatch Casserole”
Preheat oven to 375.
Grease a 9×13 baking dish
Cook noodles according to package directions.
Drain.
After browning hamburger, add 2 cans tomato soup to the frying pan (with the hamburger).
Add ½ can water.
Stir and cook over medium heat for 3 minutes.
Pour noodles into the baking dish.
Pour hamburger mixture over noodles and stir.
Sprinkle cheese over casserole and cover with foil.
Bake for 20 minutes.
Remove foil and bake for 10 minutes longer.
Can bake under the broiler for 3-5 minutes to brown cheese, if desired.
Brown the hamburger while breaking it up so the meat takes on a “sloppy Joe” appearance.
Add in the flour, then the water and stir.
Season to taste.
Allow it to boil and thicken.
This can be served on buns with a slice of tomato and slaw or over mashed potatoes and rice.
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