This is a dessert I’ve had a couple of times since I started square dancing. I love it… I mean it’s full of rich chocolatey goodness and layered on top of coconut and pecans… yum! Don’t plan on bringing home leftovers if you take this to a potluck though.
This was one of the new recipes we had for Thanksgiving. It was really quite delicious and if you have picky eaters that don’t like carrots you may want to give this a try. Mr. Awesome doesn’t like carrots but he was the one who requested this.
Your family will be singing the ‘Carrots Are Divine’ song after eating this!
What the heck is corn pudding? That’s what I thought when Mr. Awesome tried to tell me about it. I had never heard of such a thing until I met him. We had this on Thanksgiving and it was delicious.
I remember learning to make these when I was really young. My first experience baking them was in a wood stove! While I’m thankful for modern conveniences nothing compares to the taste of those first biscuits I made.
A lot of people shy away from making biscuits from scratch but they are really quite simple. The unbaked biscuits also freeze well for later use! Continue reading “Buttermilk Biscuits with Updated Recipe”
Here is a super-easy way to make Brussels Sprouts. I used some of the Brussels Sprouts I got with my order from Southwestern Produce a couple of weeks ago.
I’ll be trying out some different recipes as I really haven’t made Brussels Sprouts unless it was the microwave bags, a whole lot. These were pretty good though. This recipe can actually be adapted to almost any kind of raw/frozen veggies. Try out our Maple Glazed Brussels Sprouts recipe. Continue reading “Oven Roasted Brussels Sprouts”
Pollywog's Place Blog 