Quick Tip: If you don’t want or like to roll out the dumplings you can add a little extra milk to your dough and drop it by spoonfuls into the boiling broth.
Tag: homemade
Breaded Pork Chops
Breaded Pork Chops
Ingredients:
- 2/3 c. bread crumbs
- 2 t. seasoned salt or garlic salt
- 1 t. black pepper
- 8 boneless pork chops, 1/4 inch thick
- 1 c. flour
- 4 eggs, lightly beaten
- 4 t. olive oil
Directions:
Place breadcrumbs in a shallow dish.
Sprinkle salt and pepper over both sides of pork chops.
Place flour in a shallow dish; put beaten eggs in another shallow dish.
Dredge chops in flour, then dip in eggs, and then in breadcrumbs.
Heat the oil in a large skillet, add pork chops and cook for 2-3 minutes each side, or until lightly browned.
Serve with Baked Sweet Potatoes or Super Yummy Caulitaters and a green veggie!
Slow Cooker Baby Back Ribs
Slow Cooker Baby Back Ribs
Ingredients:
- 3 pounds baby back ribs
- salt and pepper to taste (we like to use mineral salt or Lawry’s garlic salt)
- 1/2 c. broth
- 1 onion, sliced
- 1 clove garlic, minced
- 1 (18 ounces) bottle barbeque sauce
Directions:
Sprinkle the ribs with salt and pepper.
Pour water into the slow cooker.
Place the ribs into the slow cooker. Top with onion and garlic.
Cook on High for 4 hours or Low for 8 hours.
Preheat oven to 375.
Once cooked, transfer ribs to a baking sheet. Discard onion and garlic. Coat ribs with barbeque sauce.
Bake 10 to 15 minutes.
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Cover Image by Constanze Riechert-Kurtze from Pixabay
Chicken Cordon Bleu Casserole
Chicken Cordon Bleu Casserole
Easy Donut Holes
My kids love donuts but they are so expensive and so sweet that we only have them every now and then as a special treat.
These little donut holes will satisfy your donut craving and they are pretty quick to make. Continue reading “Easy Donut Holes”
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