Tag: homemade

Vegetable Casserole

Published on by Susie @ Pollywog's Place Blog7 Comments

Sometimes it is hard to get kids to eat their veggies and we have to resort to all kinds of tricks to sneak the veggies in however this is a tried and true way to get them to eat veggies and like eating them. My sister had mentioned that she had made this also and that my nephews liked it which was amazing.

The amounts may not be exact as this is one of those recipes where I just kind of dump everything in together. You may want to tweak them to your liking but I hope you enjoy it. You could probably also top this with French’s Onions instead of the cracker crumbs. Continue reading “Vegetable Casserole” →

Chicken Gravy

Published on by Susie @ Pollywog's Place Blog2 Comments

This is always requested when I make baked chicken as I usually make some mashed potatoes  or Super Yummy Caulitaters as a side dish. Everyone knows that gravy over mashed potatoes is so yummy! Continue reading “Chicken Gravy” →

Salisbury Steak w/Gravy

Published on by Susie @ Pollywog's Place Blog6 Comments

Salisbury Steak w/Gravy

Salisbury Steak with Gravy

Continue reading “Salisbury Steak w/Gravy” →

Chicken and Dumplings w/variations

Published on by Susie @ Pollywog's Place Blog3 Comments

This recipe is a favorite around here and I have recently update the recipe as it has become a craving for some of the expecting mamas in the family. Some of them prefer more broth and some prefer a thicker soup base… customize as you will, it’s always delicious. It’s also a go-to for when we are sick!

You can any vegetables that you like… this is a good way to use up turkey leftovers and any celery laying around after Thanksgiving… just sauté the celery with the onion and use turkey in place of the chicken. You can also throw some parley in there if you happen to have any laying around.

Tip: Use chicken with the skin-on and bone-in for extra vitamins!

Chicken and Dumplings w/variations

Continue reading “Chicken and Dumplings w/variations” →

Breaded Pork Chops

Published on by Susie @ Pollywog's Place Blog4 Comments

Breaded Pork Chops

Breaded Pork Chops

Ingredients:

  • 2/3 c. bread crumbs
  • 2 t. seasoned salt or garlic salt
  • 1 t. black pepper
  • 8 boneless pork chops, 1/4 inch thick
  • 1 c. flour
  • 4 eggs, lightly beaten
  • 4 t. olive oil

Directions:

Place breadcrumbs in a shallow dish.

Sprinkle salt and pepper over both sides of pork chops.

Place flour in a shallow dish; put beaten eggs in another shallow dish.

Dredge chops in flour, then dip in eggs, and then in breadcrumbs.

Heat the oil in a large skillet, add pork chops and cook for 2-3 minutes each side, or until lightly browned.

Serve with Baked Sweet Potatoes or Super Yummy Caulitaters and a green veggie!