These are so easy to make and you can get very creative with the toppings that you use on them. They are also a good way to use up leftover beans that you may have sitting around. You can also use leftover mashed potatoes in place of the beans. Or add a little cooked meat too.
The kids can help by spreading out the beans and topping their own tostadas. Continue reading “Easy Bean Tostadas”
This has been a favorite of mine since I was little. It is a great way to use up leftover white rice also. Some of my kids don’t like the raisins so I usually divide the batch in half and leave one part plain.
This could also be served for breakfast if you like. Continue reading “Rice Pudding”
This is a quick and easy alternative for breakfast. There are so many things you could add to these to make them a family favorite. They are also really easy for little hands that might have trouble with a regular pancake. These are great for freezer meals too! Continue reading “Pancake Poppers”
I had never been a big fan of black-eyed peas. When I was trying to come up with a semi-traditional New Year’s meal a few years ago I decided that they should be included as we need all the good luck we can get. Right?
Well, I can’t guarantee that these will bring you good luck but they will fill your tummy. This recipe was a big hit at our house and so easy to make. We actually eat it a few times a year just because we like it. Continue reading “Black Eyed Peas”
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