Tag: meals

Special Holiday Meals: What’s for Christmas Dinner? (2023)

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This has been the topic of discussion for a couple of weeks here now but I really don’t have a definite answer yet. We know that we don’t want to do a ‘traditional’ meal so no ham or turkey this year. We may use the smoker to do some meat and maybe have some pulled pork in the crockpot.

I’m hoping to try to make some Christmas Tree Bread or a Christmas Star with our sourdough but I’m not sure if either of those will happen but they are on my wish list of things to do. I would love to do a traditional Christmas dinner like the one listed in the vintage dinner menu I mentioned HERE but I know that I definitely don’t have the time or patience for that right now.

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Getting Ready for the Holidays Week 9 (2 Weeks Before Christmas)

Published on by Susie @ Pollywog's Place Blog4 Comments

We got the tree up (I hope) and the house is looking pretty festive. This week we will be having our Polar Express Party so that will be the main topic of discussion. Here are some of the things that we will be working on this week:

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Easy DIY Onion Soup Mix and Au Jus Mix

Published on by Susie @ Pollywog's Place Blog9 Comments

Don’t run out of these mixes again! These are so easy to make and they taste so much better than the store-bought… your family won’t know what you did differently but they’ll love it!

DIY Onion Soup Mix

Ingredients:

  • 1 1/2 c. dry minced onion
  • 2/3 c. beef bouillon powder (optional)
  • 3 T. onion powder
  • 1 T. dried parsley
  • 2 t. oregano
  • 2 t. garlic powder
  • 1 t. celery seeds
  • 1 t. black pepper
  • ¼ t. paprika

Directions:

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Pan Biscuit Sandwiches

Published on by Susie @ Pollywog's Place Blog4 Comments

Recently I posted our favorite bread recipe that we have been keeping on repeat around here… it is seriously good and all my previous homemade bread haters have been begging for more. I’ve been making double batches (four loaves) at a time and keeping half in the fridge for later in the week so I don’t have to do anything more than shape it and pop it in the oven.

Well, this week I mixed up my double batch and then realized I hadn’t added the salt. To fix this I made two more regular batches with twice the salt and incorporated half of the first batch into each new batch. Then I made one of the double batches into honey oat bread and left the other plain.

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Easy Homemade Bread

Published on by Susie @ Pollywog's Place Blog16 Comments

I know I’ve mentioned in a few posts that we’ve been making our own bread again. We love sourdough bread but a few of the kids had mentioned that they really wanted something more like store-bought so I tried a few recipes and with a couple of tweaks we have found a combo that we really like… Mr. Awesome and I haven’t been eating much bread but we have tried a slice here and there as it smells so good! It is quite exceptional when it’s still a little warm and smeared with real butter and then drizzled with a bit of local honey… mmmmm!

This bread is great to use as rolls and as an alternative to English Muffins for breakfast. It also toasts up really nicely! We save all the breadcrumbs in a baggie in the freezer to use in our recipes where breadcrumbs are needed.

I recently converted my sourdough starter ‘Fran’ to a pasta madre/lievito madre/stiff dough and I like the results so far. You can learn more about this process HERE. I think I want to try to make some Panettone for Christmas this year so I wanted to get some starters going and get a little more familiar with the process.

I’ve also been researching about the Herman starter and Charlie starters so I may want to them out as well.

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