This is our basic meal plan for the week. Sometimes we will switch the days around if I forgot to set something out or put something in the crock pot. Please feel free to use this or change it around to suit your family’s needs.
I do have ‘Snacks/Desserts’ listed as well. I always try to keep a bowl of fresh fruit out on the counter or table for the kids to snack on. Sometimes I will make a special snack or treat for us to enjoy.
Sunday
Breakfast:
Blueberry Oatmeal Bread, scrambled eggs, sausage
Lunch:
scrambled egg sandwiches, veggies
Dinner:
Easy Burrito Casserole, rice, salad
Snacks/Desserts:
Blonde Brownies (National Blonde Brownie Day)
Monday
Breakfast:
Cereal/Oatmeal
Lunch:
PB & J sandwiches, fresh fruit
Dinner:
Chicken Pillows, Mashed Potatoes, Veggies
Snacks/Desserts:
Boiled Eggs
Tuesday
Breakfast:
Lunch:
leftovers
Dinner:
Laura’s Sweet Pork, Cheese Potatoes, Cole Slaw, Rolls
Snacks/Desserts:
PB Toast
Wednesday
Breakfast:
Peanut Butter Muffins (National Peanut Butter Day)
Lunch:
ramen noodles, grilled cheese
Dinner:
Sweet Pork Quesadillas, salad, Rice, Beans
Snacks/Desserts:
Muffins
Thursday
Breakfast:
Lunch:
tuna salad sandwiches, fresh veggies
Dinner:
Mom’s Oven Stew, 30 minute rolls, Rice
Snacks/Desserts:
Fruit
Friday
Breakfast:
Cereal/Oatmeal
Lunch:
hot dogs, mac n cheese, veggies
Dinner:
Free Day **use food from the pantry or freezer or order out for a special treat
Snacks/Desserts:
Saturday
Breakfast:
Breakfast In a Cup, Toast
Lunch:
Egg Salad Sandwiches, veggies
Dinner:
Weenie Roast, S’mores, Potato Salad….fixins…. (We do this every 3-4 months when the weather is nice. If it’s not nice outside I will usually cook the hotdogs on an indoor grill and make S’more in the microwave.)
Snacks/Desserts:
Cookies
Pollywog's Place Blog 