This is a recipe that a dear friend taught me when I was very young. I enjoy making this because it always brings back sweet memories.
We also enjoy the Eggplant Parmesan that another friend told me how to make. I use this as the base and just add to it. Continue reading “Fried Eggplant”
This is another one of those things that I make from time to time but many times I do use the frozen french fries. These are always so much better though!
You could also add a packet of ranch dressing to make ranch potatoes. Continue reading “Oven Roasted Steak Fries”
Now I do confess that in years past I used boxed macaroni and cheese a lot because:
However, I did try to make this recipe every so often and on special occasions and/or holidays. You can add a little ham or meat to make this a hearty main dish!
Things have changed over the years and we rarely buy the boxed stuff anymore at all. We’ve even adapted this for our low-carb eating and that recipe is below.
Continue reading “Grandma’s Mac N Cheese w/low carb alternative”
We don’t use a lot of tartar sauce but it is requested every now and then. My kids like to eat it when they have fish sticks.
This recipe is so simple and I usually have all of the ingredients on hand. You can also add minced onion and seasonings to it to make it suit your tastes. Continue reading “Easy Tartar Sauce”
This is a fairly simple meal to make and it is so good. Everyone loves this here! Continue reading “Parmesan Crusted Pork Chops”
