February 5- 11, 2017 Meal Plan

January 22-28, 2017 Meal Plan

This is our basic meal plan for the week. Sometimes we will switch the days around if I forgot to set something out or put something in the crock pot. Please feel free to use this or change it around to suit your family’s needs.

I do have ‘Snacks/Desserts’ listed as well. I always try to keep a bowl of fresh fruit out on the counter or table for the kids to snack on. Sometimes I will make a special snack or treat for us to enjoy.

Sunday

Breakfast:

Blueberry Oatmeal Bread, scrambled eggs, sausage

Lunch:

scrambled egg sandwiches, veggies

Dinner:

Easy Burrito Casserole, rice, salad

Snacks/Desserts:

Blonde Brownies (National Blonde Brownie Day)


Monday

Breakfast:

Cereal/Oatmeal

Lunch:

PB & J sandwiches, fresh fruit

Dinner:

Chicken Pillows, Mashed Potatoes, Veggies

Snacks/Desserts:

Boiled Eggs


Tuesday

Breakfast:

French Toast

Lunch:

leftovers

Dinner:

Laura’s Sweet Pork, Cheese Potatoes, Cole Slaw, Rolls

Snacks/Desserts:

PB Toast


Wednesday

Breakfast:

Peanut Butter Muffins (National Peanut Butter Day)

Lunch:

ramen noodles, grilled cheese

Dinner:

Sweet Pork Quesadillas, salad, Rice, Beans

Snacks/Desserts:

Muffins


Thursday

Breakfast:

Pancakes

Lunch:

tuna salad sandwiches, fresh veggies

Dinner:

Mom’s Oven Stew, 30 minute rolls, Rice

Snacks/Desserts:

Fruit


Friday

Breakfast:

Cereal/Oatmeal

Lunch:

hot dogs, mac n cheese, veggies

Dinner:

Free Day **use food from the pantry or freezer or order out for a special treat

Snacks/Desserts:

Sopapillas


Saturday

Breakfast:

Breakfast In a Cup, Toast

Lunch:

Egg Salad Sandwiches, veggies

Dinner:

Weenie Roast, S’mores, Potato Salad….fixins…. (We do this every 3-4 months when the weather is nice. If it’s not nice outside I will usually cook the hotdogs on an indoor grill and make S’more in the microwave.)

Snacks/Desserts:

Cookies

January 15-21, 2017 Meal Plan

This is our basic meal plan for the week. Sometimes we will switch the days around if I forgot to set something out or put something in the crock pot. Please feel free to use this or change it around to suit your family’s needs.

I do have ‘Snacks/Desserts’ listed as well. I always try to keep a bowl of fresh fruit out on the counter or table for the kids to snack on. Sometimes I will make a special snack or treat for us to enjoy.

NOTE: This is a Pantry Challenge Week for me.

Sunday

Breakfast:

French Toast Roll Ups, scrambled eggs, sausage

Lunch:

ramen noodles, grilled cheese

Dinner:

Cream Cheese Chicken, Rice, Cole Slaw

Snacks/Desserts:

Easy Banana Pudding


Monday

Breakfast:

Cereal/Oatmeal

Lunch:

tuna salad sandwiches, fresh veggies

Dinner:

Popover Pizza, Salad

Snacks/Desserts:

Peanut Butter Crackers


Tuesday

Breakfast:

French Toast

Lunch:

PB & J sandwiches, fresh fruit

Dinner:

Tortilla Bowl Taco Salad, Rice, Beans

Snacks/Desserts:

Fruit


Wednesday

Breakfast:

Pumpkin Muffins

Lunch:

PB & J sandwiches, fruit

Dinner:

Boston Baked Beans, Mac n Cheese, Fried Cabbage

Snacks/Desserts:

Muffins


Thursday

Breakfast:

Pancakes

Lunch:

leftovers

Dinner:

Cheesy Chicken and Potatoes Casserole, Salad

Snacks/Desserts:

Popcorn (National Popcorn Day)


Friday

Breakfast:

Cereal/Oatmeal

Lunch:

hot dogs, mac n cheese, veggies

Dinner:

Free Day **use food from the pantry or freezer or order out for a special treat

Snacks/Desserts:

Boiled Eggs


Saturday

Breakfast:

Bird Nests, grits, fruit

Lunch:

Egg Salad Sandwiches, veggies

Dinner:

Breakfast for Dinner

Snacks/Desserts:

Veggies

Salad

We have a salad with a lot of our dinners through the week. Most of the time it is a very simple salad but it can be made into substantial meal of its own.

Generally I use romaine lettuce and I try to add some baby spinach to it. If it is growing season I will use leaf lettuce and whatever veggies I have available. I look for sales at the store and try to incorporate other veggies as I can get them.

You can add almost anything but normally we have lettuce, spinach, and tomatoes. My kids really like ranch so I will toss the salad with dressing before serving.  This helps keep the kids from drowning their veggies in a sea of ranch. 

You can also cooked meats to your salad to make it into a meal. Throw in some diced boiled eggs for a little extra protein.

I will sometimes make some chicken salad or tuna salad with a side salad, a scoop of cottage cheese, a sliced boiled egg, anda few slices of peaches on the side. It’s the perfect lunch or light dinner.

Throw in some shredded cheese too if you like. The possibilities are endless. Experiment with different combinations until you find something your family enjoys.

Kids are more likely to eat it if they help with the prep. Mine like to cut the cherry tomatoes in half with a butter knife. They also like to stir the ranch when we mix it up.

Salads are good all the way around. They can help you sneak in some extra servings or fruits or veggies. They are full of fiber and lots of vitamins depending on what you put in it. They can also help you feel fuller. Salads can also help to balance out a meal that may be lacking in certain areas.