I don’t know about you but the first time I heard the name of this recipe I thought it was gonna be way to complicated for me. In fact, this is a very simple recipe that also tastes delicious. It’s a great way to introduce the kids to new veggies too.

Eggplant Parmesan

Eggplant Parmesan

Ingredients:

• 1 large eggplant
• 3 eggs, lightly beaten
• 2 c. bread crumbs
• oil for frying
• 1 jar of your favorite spaghetti sauce
• 2-3 c. Italian blend cheese, shredded
• parmesan cheese

Directions:

Preheat oven to 350.

Grease a 9×13 pan.

Prepare the Fried Eggplant according to the recipe link.

Place a layer of the fried eggplant in the bottom of the pan.

Cover with sauce.

Layer again, if you have extra eggplant. Repeat with sauce.

Sprinkle with cheeses.

Bake for 20-30 minutes until the cheese is melted.

Serve with a salad and bread to make a complete meal.